Is Campbell's SpaghettiO's with Sliced Franks 15.6oz Can Alpha-Gal?

Description
Canned pasta in a mild sweet-savory sauce with small ring-shaped pasta and thin frank slices offering soft, tender texture. Commonly used for quick microwave or stovetop meals, school lunches, and casual snacks. Reviews frequently mention convenience, nostalgic flavor, sometimes overly saucy consistency, and mixed opinions on slice size, and portability.

Description
Canned pasta in a mild sweet-savory sauce with small ring-shaped pasta and thin frank slices offering soft, tender texture. Commonly used for quick microwave or stovetop meals, school lunches, and casual snacks. Reviews frequently mention convenience, nostalgic flavor, sometimes overly saucy consistency, and mixed opinions on slice size, and portability.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Salt, Natural Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Onion Extract, Water, Onion Extract
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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