Is Campbell’s® Thai Chicken Broth with 30% Less Sodium Gluten Free?

Ingredients

Chicken Broth (Water, Chicken Stock), Sugar, Seasoning (Contains Garlic), Salt, Soy Sauce (Water, Soybeans, Salt, Wheat), Vinegar, Dextrose, Barley Yeast Extract, Flavour, Hydrolyzed Wheat Gluten, Paprika Extract, Spice (Contains Chillies), Spice Exract, Sunflower Oil, Carnauba Wax

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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