Is Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz. Can Gluten Free?
Description
This canned soup offers a smooth, creamy texture and mild savory, earthy flavor, often used as a base for casseroles, gravies, sauces, and quick soups. Reviewers note consistent thickness and versatility in recipes, with comments about a milder overall taste compared to standard formulations and easy pantry storage and preparation.
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Description
This canned soup offers a smooth, creamy texture and mild savory, earthy flavor, often used as a base for casseroles, gravies, sauces, and quick soups. Reviewers note consistent thickness and versatility in recipes, with comments about a milder overall taste compared to standard formulations and easy pantry storage and preparation.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Cream (Milk), Salt, Whey, Lower Sodium Natural Sea Salt, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic , Dehydrated Water, Garlic , Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.