Is Campbell's Condensed Cheddar Cheese Soup, 10.5 oz. Can Vegetarian?

Description
Smooth, creamy canned soup offering pronounced cheddar flavor and a velvety, slightly thick texture. Frequently used as a ready soup, a sauce base for pasta or casseroles, or to enrich baked dishes. Reviews commonly note consistent taste and convenience, while some mention occasionally notable saltiness and an overly processed mouthfeel.

Description
Smooth, creamy canned soup offering pronounced cheddar flavor and a velvety, slightly thick texture. Frequently used as a ready soup, a sauce base for pasta or casseroles, or to enrich baked dishes. Reviews commonly note consistent taste and convenience, while some mention occasionally notable saltiness and an overly processed mouthfeel.
Ingredients
Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola,, Soybean), Dehydrated Cheese Blend (Whey, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Contains Less Than 2% Of: Salt, Sugar, Beta Carotene For Color, Flavoring, Enzyme Modified Butter, Skim Milk, Lactic Acid, Annatto Extract For Color, Mustard Extract, Soy Lecithin, Butter (Cream, Annatto), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey, Contains: Gluten, Milk/dairy, Soybean, Wheat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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