Is Campbell's Condensed Cream of Chicken with Herbs Soup, 10.5 oz. Can Vegetarian?
Description
Smooth, thick, lightly seasoned condensed soup delivers a mild savory flavor and velvety mouthfeel, commonly used as a base for casseroles, sauces, pot pies, and soups. Reviewers cite convenience and versatility, noting consistent creaminess for binding dishes while some mention occasional variation in seasoning intensity and thickness and quick preparation.
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Description
Smooth, thick, lightly seasoned condensed soup delivers a mild savory flavor and velvety mouthfeel, commonly used as a base for casseroles, sauces, pot pies, and soups. Reviewers cite convenience and versatility, noting consistent creaminess for binding dishes while some mention occasional variation in seasoning intensity and thickness and quick preparation.
Ingredients
Chicken Stock, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Vegetable Oil, Contains Less Than 2% Of: Chicken Fat, Salt, Whey, Reconstituted Skim Milk, Monosodium Glutamate, Yeast Extract, Mechanically Separated Chicken, Soy Protein Concentrate, Spice, Beta Carotene For Color, Flavoring, Sodium Phosphate, Soy Protein Isolate, Chicken Broth, Sugar, Onions, Soy Lecithin, Celery Extract, Sunflower Lecithin, Chicken Flavor, Chicken, Onion Extract, Butter (Cream, Annatto), Garlic Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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