Is Campbell's Condensed Golden Mushroom Soup, 10.5 oz. Can Gluten Free?
Description
Campbell's Condensed Golden Mushroom Soup is a beloved soup that comes in a 105 oz can. Made with tender mushrooms, this soup is a flavorful and satisfying choice. A notable feature of this product is that it contains no preservatives, ensuring a wholesome and natural taste. Although specific details about what people say about the product are not mentioned, it is stated that people love the golden mushroom soup. This suggests a positive reception among consumers. Overall, Campbell's Condensed Golden Mushroom Soup offers a delicious option for soup lovers, with its rich mushroom flavor and absence of preservatives.
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Description
Campbell's Condensed Golden Mushroom Soup is a beloved soup that comes in a 105 oz can. Made with tender mushrooms, this soup is a flavorful and satisfying choice. A notable feature of this product is that it contains no preservatives, ensuring a wholesome and natural taste. Although specific details about what people say about the product are not mentioned, it is stated that people love the golden mushroom soup. This suggests a positive reception among consumers. Overall, Campbell's Condensed Golden Mushroom Soup offers a delicious option for soup lovers, with its rich mushroom flavor and absence of preservatives.
Ingredients
INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), WATER, MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, SAUTERNE WINE, YEAST EXTRACT, MONOSODIUM GLUTAMATE, POTASSIUM SALT, BEEF TALLOW, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, CELERY EXTRACT, ONION EXTRACT, GARLIC EXTRACT.CONTAINS: WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.