Is Campbell's Gravy, Beef, 10.5 oz. Can Vegetarian?
Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
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Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
Ingredients
Beef Stock, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Beef Fat, Salt, Dextrose, Monosodium Glutamate, Hydrolyzed Corn, Soy And Wheat Proteins, Natural Flavoring (Contains Beef Juices), Caramel Color, Corn Syrup Solids, Yeast Extract, Concentrated Beef Stock, Dehydrated Onions, Disodium Inosinate, Disodium Guanylate, Spice, Disodium Phosphate, Dehydrated Garlic Beef Stock, Dehydrated Garlic
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.