Is Campbell's Gravy, Beef, 10.5 oz. Can Vegan?
Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
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Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
Ingredients
Beef Stock, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Beef Fat, Salt, Dextrose, Monosodium Glutamate, Hydrolyzed Corn, Soy And Wheat Proteins, Natural Flavoring (Contains Beef Juices), Caramel Color, Corn Syrup Solids, Yeast Extract, Concentrated Beef Stock, Dehydrated Onions, Disodium Inosinate, Disodium Guanylate, Spice, Disodium Phosphate, Dehydrated Garlic Beef Stock, Dehydrated Garlic
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.