Is Campervan gingerbread cookie kit Alpha-Gal Friendly?

Ingredients

gingerbread cookies 340g: wheatflour eniched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm oil, mono and diglycerides of fatty acids, emulsifier: polysorbate 60), molasses, water, raising agent: sodium bicarbonate, cinnamon, salt, ginger, icing 227g: confectioners' sugar (sugar, corn starch*), water, sugar, corn* syrup, colour: titanium dioxide, salt, anti-caking agent: stearic acid, thickener: agar , preservative: potassium sorbate, sodium benzoate, artificial flavouring, candy lights 28g: dextrose, corn starch, thickener: maltodextrin, anti-caking agent: magnesium stearate, colour: spirulina, paprika oleoresin, glazing agent: confectioner's glaze, gum arabic, carnauba wax, colour: curcumin, carrot juice, gumdrops 28g: sugar, corn syrup, pectin, colour: curcumin, paprika oleoresin, beet red, spirulina, titanium dioxide, acidity regulator: citric acid, sodium citrate, black icing pen 19,5g: sugar , water, corn syrup, modified corn starch, colour: spirulina, curcumins, cochineal, thickener: carrageenan, acidity regulator: citric acid, preservative: potassium sorbate, colour: paprika oleoresin, titanium dioxide, salt, red icing pen 19,5g: sugar, water, corn syrup, modified corn starch, colour: paprika oleoresin, thickener: carrageenan, acidity regulator: citric acid, preservative: potassium sorbate, colour: titanium dioxide, salt, *produced from genetically modified maize,

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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