Is Campfire S'more Protein Bars Gluten Free?

Ingredients

Whey Protein Isolate, Peanut Butter, Isomalto-oligosaccharides (imo)*, Chia Seeds, Graham Cracker Crumbs (pea Starch, Non-hydrogenated Shortening (palm Oil, Modified Palm Oil), Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Vanilla Extract, Pea Fibre, Sunflower Lecithin, Inulin, Monocalcium Phosphate, Modified Cellulose, Guar Gum), Honey, Natural Vanilla Extract, Natural Yogurt Topping (organic Cane Sugar, Non-hydrogenated Palm Kernel Oil, Organic Skim Milk Powder, Yogurt Powder, Salt), Natural Chocolate Topping (organic Cane Sugar, Organic Cacao, Organic Cocoa Butter, Vanilla Bean), Quinoa Flakes, Hemp Hearts, Golden Flaxseed, Dried Sweet Potato, Rice Extract. *derived From Plant Sources. Contains: Peanuts And Milk. May Contain: Tree Nuts And Soybeans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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