Is Canada Dry Soda Gingembre Gluten Free?
Description
This ginger ale offers a light, crisp ginger flavor with gentle effervescence and a smooth medium bodied mouthfeel; commonly enjoyed chilled on its own, with ice, or as a mixer for cocktails and mocktails. Reviewers note consistent carbonation, subtle spiciness, reliable freshness across multipacks and packaging convenience for everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This ginger ale offers a light, crisp ginger flavor with gentle effervescence and a smooth medium bodied mouthfeel; commonly enjoyed chilled on its own, with ice, or as a mixer for cocktails and mocktails. Reviewers note consistent carbonation, subtle spiciness, reliable freshness across multipacks and packaging convenience for everyday use.
Ingredients
CARBONATED WATER, SUGAR/GLUCOSE-FRUCTOSE, CITRIC ACID, SODIUM BENZOATE, COLOUR, NATURAL FLAVOUR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.