Is Canderel Granular Low Calorie Sweetener 75g Gluten Free?
Description
Granular sweetener offers a sugar-like sweetness with a mildly artificial aftertaste noted by some reviewers; fine, free-flowing crystals dissolve readily in hot beverages, and many users report acceptable results when baking or sprinkling over cereal. Common feedback highlights convenience of the small container and some issues with measuring equivalence, occasionally.
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Description
Granular sweetener offers a sugar-like sweetness with a mildly artificial aftertaste noted by some reviewers; fine, free-flowing crystals dissolve readily in hot beverages, and many users report acceptable results when baking or sprinkling over cereal. Common feedback highlights convenience of the small container and some issues with measuring equivalence, occasionally.
Ingredients
Maltodextrin, Sweeteners: Aspartame* (1.02%), Acesulfame-K (0.68%), Flavouring, *Contains a source of Phenylalanine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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