Is CANDY BAR, COOKIE DOUGH Gluten Free?

Ingredients

MILK CHOCOLATE FLAVORED COATING [MILK, ERYTHRITOL, COCOA BUTTER, CHOCOLATE LIQUOR, INULIN (EXTRACT OF CHICORY ROOT), SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT, AND REB A (EXTRACT OF STEVIA)], TAPIOCA SYRUP, SOY PROTEIN ISOLATE, BROWN RICE SYRUP, CHICORY FIBER, ALMONDS, COCOA SOY CRISPS (SOY PROTEIN ISOLATE, ALKALIZED COCOA, TAPIOCA STARCH), GLYCERIN, NATURAL FLAVORS, FLAXSEEDS, SOLUBLE TAPIOCA FIBER, SOY LECITHIN, NONFAT DRY MILK, COCONUT OIL, SEA SALT, REB A (EXTRACT OF STEVIA), MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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