Is CANDY BAR CREAMY VANILLA ICE CREAM WITH CHOCOLATE SAUCE & NESTLE BUTTERFINGER CANDY PIECES ON A FUDGE TOPPED CHOCOLATE COOKIE CRUST WITH WHIPPED TOPPING SUNDAE PREMIUM ICE CREAM CAKE, CANDY BAR Low FODMAP?
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Ingredients
Skim Milk, Sugar, Cream, Corn Syrup, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle (R), Butterfinger (R), Candy Pieces (Corn Syrup, Sugar, Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, Whey, Corn Flakes, Skim Milk, Salt, Lactic Acid Esters Of Mono And Diglycerides, Soy Lecithin, Soybean Oil, Cornstarch, Artificial Flavor, Artificial Colors (Red 40, Yellow 5), To Preserve Freshness (Tbhq, Citric Acid)), Condensed Skim Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Palm Oil, Contains Less Than 2% Of The Following: Dextrose, Cocoa, Cocoa Alkali Processed, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, To Preserve Freshness (Sodium Benzoate, Calcium Disodium Edta), Citric Acid, Natural And Artificial Flavor, Colored With (Beta Carotene), Vitamin A Palmitate Added), Modified Corn Starch, Hydrogenated Coconut Oil, Soybean Oil, Colored With (Caramel Color, Annatto, Beta Carotene), Whey, Corn Flour, Baking Soda, Palm Kernel Oil, Coconut Oil, Natural Flavor, Salt, Soy Lecithin, Mono And Diglycerides, Citric Acid, Sodium Caseinate, Chocolate Liquor, To Preserve Freshness (Potassium Sorbate), Carrageenan, Locust Bean Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Flavor, Soy Protein Isolate, Carbohydrate Gum, Guar Gum, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.