Is Candy Kittens Loves Ruby Taylor Gourmet Sweet, London Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Soft, chewy confection delivers concentrated fruit-forward flavor with a balanced sweetness and smooth, gelatinous texture. Commonly eaten as a casual snack, shared at gatherings, or used as party favors. Customer reviews frequently mention enjoyable taste and premium mouthfeel, attractive packaging, and occasional remarks about portion size relative to price often.

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Why it's a maybe for gluten free

modified starch
natural flavourings

modified starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Fructose-glucose Syrup, Glucose Syrup, Modified Starch, Apple Juice From Concentrate, Sugar, Acids (citric Acid, Malic Acid, Lactic Acid), Fruit And Plant Concentrates (black Carrot, Turmeric, Apple, Sweet Potato), Natural Flavourings, Natural Orange Flavouring, Salt, Spirulina Concentrate, Gelling Agent Pectins, Hydrolyzed Pea Protein, Sunflower Oil, Glazing Agent Carnauba Wax (from Responsbile Sources). Acked In A Factory That Handles Peanuts, Nuts, Sesame And Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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