Is Canneberges enrobées chocolat Gluten Free?
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Ingredients
Dark chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin, salt, natural vanilla extract), cranberries, sugar, sunflower oil, water, glucose, arabic gum, potassium sorbate, citric acid, confectioner's glaze, vegetable oil. Contains soya. Manufactured in a peanut-free facility, but may contain tree nuts and mill:. Ingrédients: Chocolat noir (sucre, chocolat non sucré, beurre de cacao, lécithine de soya, sel, extrait naturel de vanille), anneberges, sucre, huile de tournesol, eau, glucose, gomme arabique, soibate de potassium, acide citrique, glace de confiseur, huile végétale. Contient du soya. Produit dans une usine sans traces d'arachides, mais peut contenir des noix et du lait.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.