Is Chocolat de pâques crémeux Gluten Free?
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Ingredients
sugar, cocoa butter, milk ingredients, unsweetened chocolate, dextrose, say lecithin, polyglycerol polyricinoleate, natural and artificial flavours, salt. contains: milk, soya. ingredients: sucre, beurre de cacao. substances laitières, chocolat non sucré, dextrose, lécithine de soya, polyricinoléate de polyglycérol. arômes naturels et artificiels, sel. contient: lait, soja. made by/fabriqué par: chocolat jean talon chocolate 21334 a division of /une division de: confiseries regal confections inc. laval, qc, canada h7l 5a3 mccormicks® and the logo are registered trademarks of regal confections inc c mccormickso et le logo sont des marques de commerce depesees de coniseies regai inc 34 o " 57835 103710
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.