Is Canon Foods Gluten Free Chicken Breast Schnitzel Gluten Free?
Description
Firm, tender chicken with a golden, crunchy coating delivers savory, lightly seasoned flavor; texture contrasts between crisp exterior and moist interior. Commonly pan-fried, baked, or air-fried for quick weeknight meals, sandwiches, or family dinners. Reviewers note consistent crispness, easy preparation, and occasional variability in thickness and occasional saltiness.
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Description
Firm, tender chicken with a golden, crunchy coating delivers savory, lightly seasoned flavor; texture contrasts between crisp exterior and moist interior. Commonly pan-fried, baked, or air-fried for quick weeknight meals, sandwiches, or family dinners. Reviewers note consistent crispness, easy preparation, and occasional variability in thickness and occasional saltiness.
Ingredients
Chicken Breast (32%), Coating (maize Flour, Rice Flour, Thickener (1422), Maize Flour, Dehydrated Vegetables, Maize Starch, Salt, Yeast Extract, Sugar, Mineral Salts (450, 500, 541), Canola Oil, Rice Bran Extract, Dextrose (tapioca, Maize), Vegetable Gum (412), Herb Extract), Water, Hydrated Pea Protein (water, Pea Protein), Canola Oil, Premix (potato Starch, Soy Protein, Sugar, Salt, Mineral Salt (451), Rice Flour, Natural Flavour, Canola Oil, Dextrose (tapioca, Maize), Herb & Spice Extracts, Dehydrated Vegetable), Potato Fibre, Pea Fibre, Onion Powder. Contains Soy. May Contain Milk, Egg & Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.