Is Canton Bourguignonne Fondue and Dipping Sauce Vegetarian?


Ingredients
Water, Canola And/or Soy Oil, Red Wine, Tomato Paste, Vinegar, Modified Corn Starch, Enzyme Modified Egg Yolk (frozen Egg Yolk, Salt, Phospholipase), Salt, Sugar, Mustard Flour, Garlic Powder, Corn Syrup Solids, Onion Powder, Xanthan Gum, Spices. Contains Egg, Mustard.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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