Is Canyon Bakehouse Gluten Free Sweet Rolls Hawaiian Pescatarian?

No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 2 ingredients that could could derive from red meat or poultry depending on the source.

Why it's not pescatarian

  • cholesterol
  • natural flavor
  • monocalcium phosphate

cholesterol

Dietitian note

Cholesterol (also called Coleth-24) comes from animals.

Note by Rhyan Geiger, RDN

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Sweet, lightly tropical flavor complements a soft, pillowy texture with a slightly tender crumb; reviewers note pleasant sweetness and good moisture. Common uses include breakfast, sliders, and toasted sandwiches. Customer feedback often highlights close resemblance to traditional sweet rolls, convenient portioning, reliable packaging, and occasional variability in softness between batches.

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Ingredients

Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Water, Brown Rice Flour, Tapioca Flour, Potato Starich, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Yeast, Eggs, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Natural Flavor, Enzymes. Contains: Eggs.

Check Canyon Bakehouse Gluten Free Sweet Rolls Hawaiian against your own diets in the app.

About this product

Bread · Roll

Flavor
Sweet
Texture
SoftFluffy
Commonly used for
BreakfastSnacking