Is Canyon Bakehouse Shelf Stable Gluten Free English Muffins, 12 Ounce Vegan?

Description
Canyon Bakehouse Shelf Stable Gluten Free English Muffins 12 ounce are highly regarded by consumers who appreciate their gluten-free nature. These muffins are commonly used as a base for sandwiches. Unfortunately, no additional product details were provided. However, it is clear that people enjoy the taste and quality of these gluten-free English muffins.

Description
Canyon Bakehouse Shelf Stable Gluten Free English Muffins 12 ounce are highly regarded by consumers who appreciate their gluten-free nature. These muffins are commonly used as a base for sandwiches. Unfortunately, no additional product details were provided. However, it is clear that people enjoy the taste and quality of these gluten-free English muffins.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar, Vinegar), Whole Grain Buckwheat Flour, Enzymes.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
My favorite gf bread
I cut each one into 3 slices and toast for breakfast or lunch. I eat 2/3 of a muffin at a time.