Is Canyon Gluten Free Bakehouse Gluten Free Cinnamon Raisin Bread, 18 oz Gluten Free?

Description
Soft, slightly dense loaf with pronounced cinnamon spice and pockets of sweet raisins; reviewers note a warm, aromatic profile and tender crumb and mild sweetness. Commonly sliced for toast, sandwiches, or French toast, it toasts evenly and holds spreads. Some customers report occasional dryness or uneven raisin distribution across slices.

Description
Soft, slightly dense loaf with pronounced cinnamon spice and pockets of sweet raisins; reviewers note a warm, aromatic profile and tender crumb and mild sweetness. Commonly sliced for toast, sandwiches, or French toast, it toasts evenly and holds spreads. Some customers report occasional dryness or uneven raisin distribution across slices.
Ingredients
Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Organic Cane Sugar, Egg Whites, Sunflower Seeds, Yeast, Cinnamon, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.