This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is canyon Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Our New Stay-fresh Packag Waste And Allows Your Breadne Without Adde, Chemicals! Your Und Sted On The Bag Closure Tag, We Do 1% Freezing And Once Opened, Use Withi Stored At Room Temperature Until T Cobris More At Canyonglutenfree, Com, Ngredi Ents: Water Brown Rice Flour 0% S Pghum Flour Non-gmc Exf Ellef Phessed Canola Oil, Potato St Rch Xant An % 5% 14Pioca Flour Cane Sugar Whole An 5% Dietary Foal Ta Supars S Noutes 2G Kdte Gum, Egg Whites, Eggs, Yeast, Sea Salt, Calcium Smg 0% Cultured Brown Rice Potas, Mg 0% Teslayar Flour Psyllium Seed Rusk, Natural Flavor, Negar (Organic Cane Sugar Vinegar), Enzymes, Contains: Eggs A Utient In A, Aton Abice En Bakehouse, Uc Res A Tay M, Co 80534 Onbakehouse, Com 590 53584 00232

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.