Is Cape Byron Norco Chocolate Lava Brownie Dairy Free?


Ingredients
Milk Chocolate Coating (29%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin (Soy), 476), Natural Flavour], Dairy Ingredients (Cream and/or Milk Fat, Reconstituted Skim Milk, Milk Solids), Water, Sugar, Baked Brownie Pieces (9.5%) [Sugar, Coconut Oil, Wheat Flour, Cocoa Powder, Brown Sugar, Whole Egg, Humectant (422), Modified Tapioca Starch (1442), Raising Agent (500(ii)), Natural Flavour], Choc Fudge Ripple (7%) [Sugar, Water, Glucose Syrup, Humectant (422), Skim Milk Powder, Vegetable Fat (Coconut), Cocoa Powder, Thickener (440), Salt, Natural Flavours], Choc Flake (4%) [Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 322), Natural Flavour], Cocoa Powder (1%), Emulsifier (471), Vegetable Gums (410, 412). Ice cream portion contains minimum 10% milk fat. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Contains: Wheat, Gluten, Egg, Milk, Soy. May Be Present: Peanuts, Cashew, Pistachio, Pecan, Walnut, Almond, Hazelnut, Macadamia.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Cape Byron Norco Chocolate Lava Brownie is available at 1 retailer
About this product
Ice Cream · Frozen


