Is Cape Byron Norco Chocolate Lava Brownie Gluten Free?

Ingredients

Milk Chocolate Coating (29%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin (Soy), 476), Natural Flavour], Dairy Ingredients (Cream and/or Milk Fat, Reconstituted Skim Milk, Milk Solids), Water, Sugar, Baked Brownie Pieces (9.5%) [Sugar, Coconut Oil, Wheat Flour, Cocoa Powder, Brown Sugar, Whole Egg, Humectant (422), Modified Tapioca Starch (1442), Raising Agent (500(ii)), Natural Flavour], Choc Fudge Ripple (7%) [Sugar, Water, Glucose Syrup, Humectant (422), Skim Milk Powder, Vegetable Fat (Coconut), Cocoa Powder, Thickener (440), Salt, Natural Flavours], Choc Flake (4%) [Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 322), Natural Flavour], Cocoa Powder (1%), Emulsifier (471), Vegetable Gums (410, 412). Ice cream portion contains minimum 10% milk fat. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Contains: Wheat, Gluten, Egg, Milk, Soy. May Be Present: Peanuts, Cashew, Pistachio, Pecan, Walnut, Almond, Hazelnut, Macadamia.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cape Byron Norco Chocolate Lava Brownie is available at 1 retailer

About this product

Ice Cream · Frozen