Is Cape Cod 40% Less Fat Kettle Cooked Aged Cheddar & Sour Cream Potato Chips, 8 Oz. Gluten Free?

Ingredients

Potatoes, Canola Oil, Dairy Whey, Salt, Cheese (Cheddar, Monterey Jack And Swiss (Cultured Milk, Salt, Enzymes)), Maltodextrin, Sour Cream (Cultured Cream, Nonfat Dry Milk), Onion Powder, Buttermilk, High Oleic Canola Oil, Nonfat Dry Milk, Dextrose, Vinegar Powder, Natural Flavors, Whey Protein Concentrate, Disodium Phosphate, Garlic Powder, Citric Acid, Yeast, Lactic Acid, Annatto Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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