This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Crunchy, kettle-cooked chips present a pronounced savory seasoning with a sharp, spicy backnote and a sturdy, rigid texture suited for dipping. Commonly paired with sandwiches or platters, reviewers highlight consistent crunch and bold flavor while occasionally noting uneven seasoning distribution and occasional oily residue in some bags and packaging variability.

Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil. Safflower Oil, and/or Sunflower Oil), Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper is available at 3 retailers

VitacostHarris TeeterWalmart

About this product

Chips · Pouch

Flavor
SavorySaltyPeppery
Texture
CrispyCrunchy
Commonly used for
SnackingSide Dish
Vegetarian? Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper | Spoonful