Is Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper Gluten Free?
Description
Crunchy, kettle-cooked chips present a pronounced savory seasoning with a sharp, spicy backnote and a sturdy, rigid texture suited for dipping. Commonly paired with sandwiches or platters, reviewers highlight consistent crunch and bold flavor while occasionally noting uneven seasoning distribution and occasional oily residue in some bags and packaging variability.
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Description
Crunchy, kettle-cooked chips present a pronounced savory seasoning with a sharp, spicy backnote and a sturdy, rigid texture suited for dipping. Commonly paired with sandwiches or platters, reviewers highlight consistent crunch and bold flavor while occasionally noting uneven seasoning distribution and occasional oily residue in some bags and packaging variability.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil. Safflower Oil, and/or Sunflower Oil), Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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