Is Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper Low FODMAP?
Description
Crunchy, kettle-cooked chips present a pronounced savory seasoning with a sharp, spicy backnote and a sturdy, rigid texture suited for dipping. Commonly paired with sandwiches or platters, reviewers highlight consistent crunch and bold flavor while occasionally noting uneven seasoning distribution and occasional oily residue in some bags and packaging variability.
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Description
Crunchy, kettle-cooked chips present a pronounced savory seasoning with a sharp, spicy backnote and a sturdy, rigid texture suited for dipping. Commonly paired with sandwiches or platters, reviewers highlight consistent crunch and bold flavor while occasionally noting uneven seasoning distribution and occasional oily residue in some bags and packaging variability.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil. Safflower Oil, and/or Sunflower Oil), Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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