Is Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper Alpha-Gal?
Description
Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper are renowned for their quality taste, hearty crunch, and distinctly remarkable flavors. Made with high-quality ingredients, these gluten-free chips offer a little zest and a lot of potato flavor. The classic pairing of sea salt and cracked pepper enhances the chip's overall taste. While some people find them sweet, others appreciate their salty flavor. With a hearty crunch and a sweet-salty balance, these kettle cooked potato chips provide a satisfying snacking experience.
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Description
Cape Cod Kettle Cooked Potato Chips Sea Salt and Cracked Pepper are renowned for their quality taste, hearty crunch, and distinctly remarkable flavors. Made with high-quality ingredients, these gluten-free chips offer a little zest and a lot of potato flavor. The classic pairing of sea salt and cracked pepper enhances the chip's overall taste. While some people find them sweet, others appreciate their salty flavor. With a hearty crunch and a sweet-salty balance, these kettle cooked potato chips provide a satisfying snacking experience.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Safflower Oil And/or Sunflower Oil), Corn Syrup Solids, Buttermilk Solids, Maltodextrin, Dairy Whey (milk), Salt, Spice, Sea Salt, Sugar, Cracked Black Pepper, Dry Vinegar, Onion Powder, Garlic Powder, Cornstarch, Citric Acid, White Pepper, Natural Flavor, Torula Yeast - Gluten Free. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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