Is Cape Cod Kettle Cooked Potato Chips Vegetarian?
Description
Thick, kettle-cooked chips deliver a pronounced crunch and robust, savory flavor; sturdy, ridged slices hold up well for dipping and making sandwiches. Commonly used for casual snacking, parties, and frequently paired with dips, reviewers often praise the crisp texture and bold taste, though some occasionally describe the flavor as intense.
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Description
Thick, kettle-cooked chips deliver a pronounced crunch and robust, savory flavor; sturdy, ridged slices hold up well for dipping and making sandwiches. Commonly used for casual snacking, parties, and frequently paired with dips, reviewers often praise the crisp texture and bold taste, though some occasionally describe the flavor as intense.
Ingredients
Potatoes, Vegetable Oils (contains one or more of the following: canola oil, safflower oil, and/or sunflower oil), dextrose, salt, sugar, onion powder, maltodextrin, torula yeast, jalapeno pepper powder, garlic powder, yeast extract, green bell pepper powder, citric acid, natural flavor, spice, dry vinegar, paprika extract (color).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.