Is Cape Cod Lightly Salted Potato Chips - 8oz Alpha-Gal?

Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.

Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, And/Or Sunflower Oil), Salt.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


