Is Cape Cod Lightly Salted Potato Chips - 8oz Gluten Free?
Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.
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Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, And/Or Sunflower Oil), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.