Is Cape Cod Lightly Salted Potato Chips - 8oz Low FODMAP?
Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.
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Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, And/Or Sunflower Oil), Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.