Is Cape Cod Potato Chips Sea Salt & Vinegar Kettle Cooked Potato Chips Low FODMAP?
Description
Bold, tangy flavor with a pronounced acidic bite and briny finish; thick, kettle-style slices deliver a notably crunchy, coarse texture. Reviewers commonly praise consistent crispness and strong seasoning, note occasional overpowering tang for some, and describe typical uses as solo snacking, sandwich accompaniment, or party chip on casual gatherings occasionally.
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Description
Bold, tangy flavor with a pronounced acidic bite and briny finish; thick, kettle-style slices deliver a notably crunchy, coarse texture. Reviewers commonly praise consistent crispness and strong seasoning, note occasional overpowering tang for some, and describe typical uses as solo snacking, sandwich accompaniment, or party chip on casual gatherings occasionally.
Ingredients
potatoes, vegetable oil (contains one or more of the following: canola oil, safflower oil, and/or sunflower oil), maltodextrin, salt, vinegar powder, malic acid, citric acid, dextrose, acetic acid, sugar, apple cider vinegar powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.