Is Cape Cod Potato Chips Sea Salt & Vinegar Kettle Cooked Potato Chips Gluten Free?
Description
Bold, tangy flavor with a pronounced acidic bite and briny finish; thick, kettle-style slices deliver a notably crunchy, coarse texture. Reviewers commonly praise consistent crispness and strong seasoning, note occasional overpowering tang for some, and describe typical uses as solo snacking, sandwich accompaniment, or party chip on casual gatherings occasionally.
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Description
Bold, tangy flavor with a pronounced acidic bite and briny finish; thick, kettle-style slices deliver a notably crunchy, coarse texture. Reviewers commonly praise consistent crispness and strong seasoning, note occasional overpowering tang for some, and describe typical uses as solo snacking, sandwich accompaniment, or party chip on casual gatherings occasionally.
Ingredients
potatoes, vegetable oil (contains one or more of the following: canola oil, safflower oil, and/or sunflower oil), maltodextrin, salt, vinegar powder, malic acid, citric acid, dextrose, acetic acid, sugar, apple cider vinegar powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.