Is Cappello's Almond Flour Pasta Five Cheese Ravioli GERD Friendly?
Description
Rich, savory filling with subtle nutty undertones enclosed in tender, toothsome pasta that cooks to a delicate, satisfying bite; commonly served with sauces, tossed into warm salads, or baked in casseroles. Reviewers praise authentic flavor, convenient preparation, and versatility, though some note occasional torn skins after boiling, with reliable results.
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Description
Rich, savory filling with subtle nutty undertones enclosed in tender, toothsome pasta that cooks to a delicate, satisfying bite; commonly served with sauces, tossed into warm salads, or baked in casseroles. Reviewers praise authentic flavor, convenient preparation, and versatility, though some note occasional torn skins after boiling, with reliable results.
Ingredients
Ricotta Cheese (whey, Milk, Cream, Vinegar), Egg, Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Water, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric. Contains: Almond, Egg, Milk.
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