Is Cappelo's Almond Flour Biscuits Buttermilk Biscuits Gluten Free Vegetarian?
Description
These biscuits offer mild tang and buttery notes, with a tender, flaky crumb and crisp edges. Commonly split and toasted for breakfast sandwiches, often served with gravy or soup, or paired with spreads. Reviews note favorable taste and texture versus traditional biscuits, though some report occasional dryness and size inconsistency.
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Description
These biscuits offer mild tang and buttery notes, with a tender, flaky crumb and crisp edges. Commonly split and toasted for breakfast sandwiches, often served with gravy or soup, or paired with spreads. Reviews note favorable taste and texture versus traditional biscuits, though some report occasional dryness and size inconsistency.
Ingredients
Calcium, Iron, Potassium, Organic buttermilk (organic reduced-fat milk, organic nonfat milk, sea salt, cultures, vitamin A palmitate), white rice flour, tapioca starch, almond flour, eggs, brown rice flour, organic coconut oil, butter (pasteurized cream, natural flavorings), olive oil, honey, organic potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum, baking soda, natural flavor. Contains almond, coconut, egg, milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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