Is Captain John Derst's Good Old Fashioned Bread, Sliced White Bread, 20 Oz Loaf Alpha-Gal?

Description
Soft, mildly buttery-flavored white bread delivers a tender, pillowy texture and uniform slices. Consumers report consistent freshness and reliable slice integrity for sandwiches, toast, French toast, and grilled cheese. Reviews note classic, slightly sweet flavor and straightforward, everyday performance suitable for family meals and casual use across multiple buying experiences.

Description
Soft, mildly buttery-flavored white bread delivers a tender, pillowy texture and uniform slices. Consumers report consistent freshness and reliable slice integrity for sandwiches, toast, French toast, and grilled cheese. Reviews note classic, slightly sweet flavor and straightforward, everyday performance suitable for family meals and casual use across multiple buying experiences.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Water, High Fructose Corn Syrup, Yeast, Wheat Flour, Contains 2% Less Of Each Of The Following: Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Potassium Bromate, Azodicabonamide), Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Enzymes, Beta Carotene (Color), Soy Lecithin, Wheat Gluten, Soy Flour, Calcium Propionate (To Retard Spoilage).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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