Is Captain Toady's, Sauce Tartare With Dill, 8 Ounce Gluten Free?

Ingredients

Canola Oil, Cucumbers, White Distilled And White Wine Vinegars, Water, Eggs, Sugar, Salt, Fruit Concentrates (Pear, Apple, Peach), Pineapple Syrup, Lemon Juice, Citric And Lactic Acids, Garlic Onions, Skim Milk Solids, Mustard Seed, Dill Weed, Calcium Lactate, Spices, Xanthan Gum, Natural Vitamin E (Protects Flavor), Peach Puree, Natural Flavors, Turmeric, Red Bell Peppers

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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