Is Caramel Bowl Size Stand Up Pouch Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, MILK INGREDIENTS, COCOA MASS, COCOA BUTTER, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOURS, SALT), SUGAR, CORN SYRUP, MILK INGREDIENTS, HYDROGENATED PALM KERNEL OIL, CORNSTARCH, LACTOSE, TAPIOCA DEXTRIN, SALT, MONO AND DIGLYCERIDES, COLOURS (WITH TARTRAZINE), CARNAUBA WAX, COCOA MASS, ARTIFICIAL FLAVOUR, MODIFIED COCONUT OIL AND / OR MODIFIED PALM OIL (MEDIUM CHAIN TRIGLYCERIDES), GUM ACACIA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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