Is CARAMEL BUTTER PECAN PRALINE BUTTER PECAN FROZEN DAIRY DESSERT, CARAMEL SWIRLS, PRALINE PECANS, CARAMEL BUTTER PECAN PRALINE Gluten Free?

Description
Rich buttered caramel swirls and crunchy praline pecan pieces create a creamy, smooth frozen dairy dessert with intermittent nutty crunch; consumers commonly enjoy scooping it into bowls, serving at gatherings, or pairing with coffee and pie. Review themes cite satisfying texture and flavor, occasional sweetness or perceived iciness concerns reported.

Description
Rich buttered caramel swirls and crunchy praline pecan pieces create a creamy, smooth frozen dairy dessert with intermittent nutty crunch; consumers commonly enjoy scooping it into bowls, serving at gatherings, or pairing with coffee and pie. Review themes cite satisfying texture and flavor, occasional sweetness or perceived iciness concerns reported.
Ingredients
Milk, Cream, Buttermilk, Whey, Skim Milk, Caramel Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Pectin, Mono And Diglycerides, Salt, Xanthan Gum, Sodium Citrate), Sugar, Praline Pecans (Pecans, Sugar, Butter, Salt), Corn Syrup, Contains 1% Or Less Of Natural Flavors, Salt, Carob Bean Gum, Guar Gum, Carrageenan, Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Annatto For Color, Contains Milk, Pecans,manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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