Is Caramel chocolate chips flavoured rice cakes, Crispy Minis Gluten Free?
Description
Caramel chocolate chips flavored rice cakes crispy minis are a delightful snack made with sweet buttery rice. These crispy rice cakes are made with corn and whole grain brown rice, offering 11g of whole grains per serving. They are gluten-free, low in fat, and low in cholesterol. Never fried and free from high fructose corn syrup, these rice cakes provide a guilt-free indulgence. Reviewers rave about the flavor and enjoy the satisfying crunch of these tasty treats. Additionally, customers appreciate the fast delivery of these caramel chocolate chips flavored rice cakes crispy minis.
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Description
Caramel chocolate chips flavored rice cakes crispy minis are a delightful snack made with sweet buttery rice. These crispy rice cakes are made with corn and whole grain brown rice, offering 11g of whole grains per serving. They are gluten-free, low in fat, and low in cholesterol. Never fried and free from high fructose corn syrup, these rice cakes provide a guilt-free indulgence. Reviewers rave about the flavor and enjoy the satisfying crunch of these tasty treats. Additionally, customers appreciate the fast delivery of these caramel chocolate chips flavored rice cakes crispy minis.
Ingredients
Whole Grain Brown Rice, Corn (With Germ Removed), Liquid Sugar, Milk Chocolate Chips (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanillin), Fructose, Maltodextrin (Corn), Cocoa, Natural Flavours, Caramel Colour, Salt, Soy Lecithin, Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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