Is Motueka Creamery Ice Cream Caramel Cookie Dough Gluten Free?
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Why it's not gluten free
- gluten
- wheat flour
- wheat
- natural flavour
- flavour
gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Ingredients
Ice Cream (Milk, Cream (Milk), Sugar, Milk Solids, Glucose Syrup, Emulsifiers (471, 477), Stabilisers (412, 407A), Natural Flavour), Chocolate Chip Cookie Dough (10%) (Sugar, Wheat Flour, Brown Sugar, Butter (Milk), Chocolate (7%) (Milk Fat, Emulsifier (322 (Soy))), Water, Canola Oil , Salt, Natural Flavour), Caramel Ripple (10%) (Sugar (Brown, White), Glucose Syrup, Water, Condensed Milk, Butter (Milk), Thickener (1442), Salt, Flavour, Emulsifier (471))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Ice Cream · Frozen