Is Caramel Cup Sundae Ice Cream Gluten Free?

Ingredients

Milkfat And Nonfat Milk, Caramel Revel (Corn Syrup, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar, Corn Syrup), Water, Sugar, Cream, Butter, Salt, Sodium Alginate, Xanthan Gum, Mono And Diglycerides, Natural Flavor, Pectin, Sodium Bicarbonate, Sodium Citrate), Sugar, Sweet Cream Buttermilk, Caramel Cups Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Milk, Whole Milk, Soy Lecithin, Natural Flavors, Corn Syrup, Sweetened Condensed Milk Milk, Heavy Cream, Butter Cream, Salt, Palm Kernel Oil, Natural And Artificial Flavors, Vanilla (Artificial Flavor)), Whey, Butter Caramel Flavor Sugar, Condensed Nonfat Milk, Brown Sugar, High Fructose Corn Syrup, Butter, Caramel Color, Sodium Bicarbonate, Citric Acid, Turmeric (Color)), Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Vitamin A Palmitate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen