Is caramel de la tour Eiffel Gluten Free?

Ingredients

Glucose Syrup, Sugar, Salted Butter 9%, Skimmed Milk Powder, Dextrose, Sea Salt &Quot,fleur De Sel &Quot,from Guerande1%, Emulsifier: Mono And Diglyceride Of Fatty Acid, Colouring Agent: Caramel E150a, May Contain Traces Of Soya And Nuts, Product Of France

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Spreadable