Is caramel de la tour Eiffel Pescatarian?
Why it's a maybe for pescatarian
- diglyceride of fatty acid
- dextrose
diglyceride of fatty acid
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Glucose Syrup, Sugar, Salted Butter 9%, Skimmed Milk Powder, Dextrose, Sea Salt &Quot,fleur De Sel &Quot,from Guerande1%, Emulsifier: Mono And Diglyceride Of Fatty Acid, Colouring Agent: Caramel E150a, May Contain Traces Of Soya And Nuts, Product Of France
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About this product
Sauce · Spreadable


