Is CARAMEL IN MILK CHOCOLATE, CARAMEL Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR WHOLE MILK COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), CORN SYRUP, CONDENSED MILK CREAM, SUGAR, BROWN SUGAR, PALM KERNEL OIL, SALT SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS, HONEY, INVERT SUGAR CITRIC ACID. POTASSIUM SORBATE (PRESERVATIVE, AND EVAPORATED MILK (MILK DIPOTASSIUM PHOSPHATE CARRAGEENAN VITAMIN D3).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.