Is CARAMEL MILK CHOCOLATE TRUFFLES, CARAMEL MILK CHOCOLATE Dairy Free?

Description
These truffles deliver a smooth, creamy exterior and a soft, gooey center with pronounced buttery-sweet notes, offering a melt-in-mouth texture. Common uses include snacks, dessert accompaniments, gift boxes, and casual sharing. Customer reviews note consistent richness and smoothness, occasional excess sweetness, and generally satisfactory packaging for shipping and easy storage.

Description
These truffles deliver a smooth, creamy exterior and a soft, gooey center with pronounced buttery-sweet notes, offering a melt-in-mouth texture. Common uses include snacks, dessert accompaniments, gift boxes, and casual sharing. Customer reviews note consistent richness and smoothness, occasional excess sweetness, and generally satisfactory packaging for shipping and easy storage.
Ingredients
Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Caramel Paste (Sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (Emulsifier)), Milk, Chocolate, Skim Milk, Natural and Artificial Flavors, Soya Lecithin (Emulsifier), Barley Malt Powder, Salt.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


