Is CARAMEL MILK CHOCOLATE TRUFFLES, CARAMEL MILK CHOCOLATE Gluten Free?
Description
These truffles deliver a smooth, creamy exterior and a soft, gooey center with pronounced buttery-sweet notes, offering a melt-in-mouth texture. Common uses include snacks, dessert accompaniments, gift boxes, and casual sharing. Customer reviews note consistent richness and smoothness, occasional excess sweetness, and generally satisfactory packaging for shipping and easy storage.
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Description
These truffles deliver a smooth, creamy exterior and a soft, gooey center with pronounced buttery-sweet notes, offering a melt-in-mouth texture. Common uses include snacks, dessert accompaniments, gift boxes, and casual sharing. Customer reviews note consistent richness and smoothness, occasional excess sweetness, and generally satisfactory packaging for shipping and easy storage.
Ingredients
Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Caramel Paste (Sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (Emulsifier)), Milk, Chocolate, Skim Milk, Natural and Artificial Flavors, Soya Lecithin (Emulsifier), Barley Malt Powder, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.